In the journey to sustainable food security, the first hurdle is for Nigeria to feed itself and then for it to feed the rest of Africa. “Achieving food sovereignty and security requires a plan: 60% of the world’s uncultivated arable land is in Africa and Nigeria has the most arable land on the continent, at 34 million hectares. Nigeria must grow and process what it eats,” says Ali Hmayed.
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Currently, achievement of this is hampered by the fact that many food producers are unable to move on from the lab stage of new product development or may require clarity on the right techniques required to match local consumption with farm production – such as the most economical hygiene and process requirements.
As local grains are adapted to the local climate, rich in vitamins and minerals, drought tolerant, and require little agricultural input, Nigeria certainly has the potential to achieve its food security ambition. “We know our customers want to work together with us on the development of safe and affordable food using local grains to meet rising market demand,” says Iyore Amadasun, Sales & Channel Business Manager at Bühler Nigeria. “The GPIC demonstrates Bühler’s commitment to motivate and inspire that drive to action. We are in Nigeria, for Nigeria.”
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